All Day Menu

FRIED CALAMARI $19
fra diavolo -OR- marinara sauce
POLPETTE $14
beef meatballs with tomato sauce over
fresh whipped ricotta
CAPELLINI CAKES $14
angel hair pasta with three italian cheeses,
panko bread crumbs with tomato sauce
BAKED CLAMS $17
whole littleneck clams stuffed with herbed
bread crumbs and pecorino cheese
ZUCCHINI FRIES $14
choice of marinara sauce
-OR- garlic horseradish aioli
SCARPARIELLO WINGS * $16
garlic, rosemary and caramelized onions
PEI MUSSELS $19
white wine, marinara -OR- fra diavolo
GRILLED OCTOPUS $23
gigante bean ragu, fresh herbs, sicilian
extra virgin olive oil and fresh lemon
CHICKEN MEATBALLS $14
with capers and piccata sauce
IAVARONE BROS. FAMOUS SPRING ROLLS $16
sauteed broccoli rabe, grana padano and mozzarella,
crumbled pork sausage, side of marinara sauce

HOUSE $13
mixed greens, olives, cucumbers, tomatoes,
carrots with Italian vinaigrette
CAESAR $14
with seasoned croutons, shaved grana padano
with classic caesar dressing
ARUGULA $17
fennel, granny smith apples, gorgonzola,
pomegranate, butternut squash with
apple cider vinaigrette
AVOCADO $17
mixed greens, diced fresh mozzarella,
avocado, tomatoes with balsamic vinaigrette
GORGONZOLA WALNUT $17
mixed greens, dried cranberries, gorgonzola
cheese, candied walnuts with balsamic vinaigrette

MARGHERITA RUSTICA $17
fresh mozzarella, marinara sauce and basil
ANGELINA $19
our famous Italian sausage, broccoli rabe and
fresh mozzarella
ARTICHOKE & SPINACH $19
Italian marinated artichoke hearts, sautéed
spinach and mozzarella cheese
PORTOBELLO $19
mushrooms, goat cheese, truffle pecorino,
wilted spinach, caramelized onions and
shredded mozzarella
PARMA $21
parma prosciutto, arugula, shaved grana
padano and shredded mozzarella
*SUBSTITUTE ANY PIZZETTE WITH
GLUTEN FREE CAULIFLOWER CRUST +$2

CHOPPED LOBSTER PASTA $37
HOUSE SPECIAL angel hair pasta with lobster
meat, chopped shrimp, wilted spinach, roasted
garlic with chardonnay sauce
PENNE ALLA VODKA $21
tomato sauce, vodka, and a touch of cream
PAPPARDELLE BOLOGNESE $24
rustic tomato-meat sauce, touch of cream
SPAGHETTI AND MEATBALLS $22
meatballs with classic tomato sauce
LINGUINE AND CLAMS $25
baby clams, lemon, white wine and
seasoned bread crumbs
RIGATONI AND SHORT RIBS $30
barolo wine sauce topped with fresh whipped
ricotta and broccolli rabe
PAPPARDELLE SAN GENNARO $27
crumbled pork sausage, scallions, tomatoes
and fresh mozzarella
SHRIMP SCAMPI LINGUINE $29
wild jumbo shrimp, lemon, butter, garlic, white
wine and tomatoes
ZUCCHINI “LINGUINE” PRIMAVERA $24
zucchini, tomatoes, peas, mushrooms, broccoli,
carrots, fresh spinach with garlic and oil
CACIO E PEPE $22
fettuccine, Pecorino Romano cheese, black pepper

SKIRT STEAK $39
signature marinade, romesco, broccoli rabe, roasted pepper relish, red wine demi-glace
RIB VEAL CHOP (14 OZ.) $48
with mashed potatoes & mixed vegetables
EXECUTIVE BURGER (8 OZ.) $21
artisanal butcher beef blend burger, tomato
arugula, smoked bacon, white cheddar
and caramelized onions on a fresh brioche bun
GRILLED CHICKEN BROCOLI RABE $29
boneless chicken breast and broccoli rabe
“GRANDPA’S FAVORITE”
SAUSAGE & BROCCOLI RABE $25
3 links of our famous pork sausage on a bed of
sautéed broccoli rabe

EGGPLANT PARMIGIANA $26
mozzarella and tomato sauce with spaghetti
CHICKEN CUTLET* your way $29 • PARMIGIANA served with spaghetti
• FRANCAISE with potatoes & mixed vegetables
• MARSALA with potatoes & mixed vegetables
CHICKEN SCARPARIELLO* $32
bone-in chicken, Iavarone Italian sausage,
peppers, onions, potatoes, white balsamic
vinegar in a lemon white wine sauce
CHICKEN CAPRESE STACK* $29
breaded chicken cutlet, tomato, fresh mozzarella,
arugula, roasted peppers, balsamic glaze
PAN SEARED PORK CHOP $37
bourbon maple fig glazed, over mustard
mashed potatoes, topped with brussel sprouts
and bacon
BONELESS BEEF SHORT RIBS $37
braised in a barolo wine sauce over
sauteed spinach and mashed potatoes
VEAL CHOP MILANESE $48
pounded pan-fried nature rib veal chop, arugula,
tomatoes, shaved grana padano, and red onions
NEW ZEALAND ROASTED RACK OF LAMB $46
mustard and herb crusted, drizzled with
demi-glaze with mashed potatoes & brussel sprouts
FAROE ISLAND SALMON your way $35 • PAN SEARED with beluga lentils, butternut
squash, spinach and pepitas salad
• OREGANATA with potatoes & mixed vegetables
SOLE OREGANATA $33
pan sautéed, with herbed bread crumbs,
lemon, oregano and olive oil, with
roasted potatoes & mixed vegetables
MEDITERRANEAN BRANZINO $36
pan seared fillets with an arugula, caramelized
fennel and orange salad
SHRIMP TOSCANA $34
sautéed jumbo shrimp served over cannellini
beans, tomatoes, spinach and rosemary,
infused olive oil