Roasted Beet & Citrus Salad $18 red and golden beets, toasted almonds, shaved fennel, arugula, blood oranges and feta cheese, finished with lemon-tahini dressing
Chicken Skewers $17 seasoned ground chicken layered with broccoli rabe, peppers and onions, served with sriracha aioli
PASTAS
Butternut Squash Ravioli $28 cacio e pepe style with shiitake mushrooms, pecorino romano and sauteed spinach
JoJo's Lasagna $29 layers of pasta with house-made meathballs, sausage and ricotta, breaded and baked with marinara and mozzarella, served over a bechamel sauce
ENTREES
Roasted Pork Tenderloin $35 served with sweet potato and Napa cabbage-bacon hash, finished with a maple bourbon glaze
Sole Milanese $35 breaded filet of sole with green goddess sauce, shaved fennel, apple and arugula
DESSERT
S'Mores Pizzette $20 nutella, marshmallows, chocolate chips, crushed graham crackers
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