Chef Specials
*menus and prices are subject to change*
Dinner Specials
APPETIZERS
FIG & BURRATA SALAD $19
Black mission figs, sliced avocado, and creamy burrata over baby arugula, finished with a balsamic reduction
GOAT CHEESE BITES $16
Panko and herb crusted goat cheese, drizzled with warm honey and balsamic reduction, served over arugula
PIGGYBACK DATES $18
Gorgonzola stuffed dates wrapped in applewood smoked bacon, finished with a red wine reduction and crushed almonds
PIZZETTE
TRI COLOR $22
With pepperoni, hot honey, arugula, burrata, marinara sauce, vodka sauce and pesto sauce
PASTA
PASTA ALLA MARIA $32
Salmon medallions served over fettucine with spinach, cherry tomatoes and English peas in a pink sauce
ENTREES
PAN-ROASTED SEA SCALLOPS $42
Served over tomato risotto with basil emulsion and a drizzle of olive oil
MULBERRY ST. PORK CHOPS $37
Pounded, breaded, and pan-fried pork chops topped with prosciutto, mozzarella, and cherry peppers. Served over broccoli rabe with a red wine demi-glace
DESSERT
DUBAI STYLE CHOCOLATE TORTE $14
Chocolate graham crust, fudge brownie base, made with pistachio and Kataifi filling, topped with chocolate ganache
