Chef Specials

APPETIZERS 

BURRATA EN CARROZZA $18
creamy burrata, lightly breaded and fried until crispy, served over marinara sauce with focaccia crostini

GRILLED SEAFOOD SALAD $28
Spanish octopus, baby shrimp and calamari, tossed with cherry tomatoes, potatoes, arugula, string beans and red onions in a lemon-garlic vinaigrette

PASTA

PASTA AL VORTICE  $32
tagliatelle pasta with breaded shrimp in a lemon cacio e pepe-style sauce, finished with crispy pangrattato

ENTREES

POLLO AL CINQUE TERRE $35
breaded chicken croquettes served over whipped bruzzo cheese with roasted cherry tomatoes, baby arugula and pesto sauce

JERSEY SHORE PORK CHOP  $38
pounded and breaded pork chop topped with vodka sauce and marinara, baked with fresh mozzarella and finished with basil puree, served with a side of penne ala vodka

DESSERT

ZEPPOLES $14
light and fluffy fried dough dusted with powdered sugar