Roasted Beet & Citrus Salad $18 red and golden beets, toasted almonds, shaved fennel, arugula, blood oranges and feta cheese, finished with lemon-tahini dressing
Artichoke Hearts Oreganata $19 long-stem roman artichoke hearts, oreganata style
Italian Crispy Rice $24 crispy risotto rice, Italian breadcrumbs, sushi-grade tuna, teriyaki glaze, sriracha aioli, avocado
PASTAS
Butternut Squash Ravioli $28 cacio e pepe style with shiitake mushrooms, pecorino romano and sauteed spinach
Nonna's Meatloaf $33 beef, pork and veal, baked and glazed with marinara, topped with mozzarella, served with mashed potatoes and charred broccolini
Demkota Heritage Brisket $38 slow-braised brisket in red wine with fig essence, aromatic herbs and spices, served with baby carrots over parmesan polenta
DESSERT
Lemon Polenta Cake $14 home-made, topped with lemon glaze and served with vanilla ice cream
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