Chef Specials

STARTER 

PASTA ALLA VODKA SQUARES $18
Spaghetti pasta, vodka sauce, pecorino romano, pesto and creamy ricotta

ZUCCHINI AND CORN CROQUETTES $17
Pan-fried, savory vegetable pancakes with grated tender zucchini and sweet corn kernels bound in a seasoned flour-and-egg batter, served with lemon basil aioli

SALAD

INSALATA DE PRUNGA $18
Baby arugula, Italian plums, toasted almonds, shaved parmesan cheese, white balsamic dijon dressing

PIZZA

PIZZETTE OF THE MONTH $21
White wine braised Italian plums, ricotta, mozzarella, arugula, balsamic drizzle

PASTA

SACCHTTI DI FIESOLANA $32
4 cheese stuffed pasta purses, tossed in a aromatic tomato passata, with onions, garlic, basil, and touch of cream, topped with pancetta and shaved parmesan 

ENTREES

CHICKEN SCAMPI $33
Breaded chicken cutlets, topped with mozzarella Oregenata breadcrumbs and served over angel hair pasta with cherry tomatoes, and spinach, in a oreganto sauce

PAN ROASTED BRANZINO $39
With baby artichokes, cannelini beans, pepper dews, spinach, served in a white wine garlic sauce

DESSERT

CREME BRULEE CHEESECAKE $13
Cream cheese style custard, baked until creamy, topped with sugar and torched, served with berry sauce, and whipped cream