Chef Specials
*menus and prices are subject to change*
Dinner Specials
STARTER
ARTICHOKE OREGANATO $22
Long-stem artichokes topped with seasoned breadcrumbs and Parmesan cheese, served with white wine garlic sauce and olive oil
CALAMARI RIPIENI $21
Italian stuffed squid with aromatic breadcrumbs and fresh herbs, gently cooked in marinara sauce with white wine
SALAD
EARLY FALL HARVEST $18
Italian kale, roasted butternut squash, Gorgonzola, pumpkin seeds, Craisins, Granny Smith apples, served with honey balsamic dressing
PIZZA
PIZZETTE OF THE MONTH $21
Tricolor tomatoes, a lemon zest crust, fresh mozzarella, and stracciatella, accompanied by arugula, a light pesto dressing, and a balsamic glaze.
PASTA
FUOCO DI MARE $44
Housemade creste di galli pasta with fresh sautéed shrimp and lobster tail, tossed with hot cherry peppers and marinara sauce, finished with a touch of cream and pangrattato
ENTREES
GRILLED MARINATED PORK CHOP $38
Grilled marinated pork chop served with roasted apples, Brussels sprouts, bacon, and butternut squash, finished with Calvados demi-glace
MISO-GLAZED ICELANDIC COD $39
Thinly pounded beef tenderloin, grilled and topped with a Mediterranean salad of kalamata olives, orzo, cucumber, tomatoes, and arugula
DESSERT
PISTACHIO CANNOLIS $13
Chocolate-coated cannoli shells filled with homemade pistachio and chocolate chip filling
