TUSCAN SKIRT STEAK SKEWERS $24 marinated skirt steak with rosemary, oregano, oil & vinegar, skewered with onions, potatoes and mushrooms, served with chimichurri sauce
SWEET & STICKY BALSAMIC BABY BACK RIBS $19 balsamic and pomegranate-glazed ribs topped with pickled red onions, gorgonzola crumbles, scallions and pomegranate
SALAD
PANZANELLA SALAD $18 heirloom tomatoes, beets, cucumbers, watermelon, goat cheese and sourdough croutons in a summer vinaigrette
PASTA
PASTA POMODORO $30 homemade fettuccini tossed in a fragrant pomodoro sauce, finished with basil and topped with stracciatella and pesto
ENTREES
GRILLED BONELESS RIBEYE $49 12 oz ribeye marinated with thyme, rosemary and garlic, served with roasted vegetables and potatoes, finished with a drizzle of olive oil and lemon
GRILLED SWORDFISH $38 served over corn "love", roasted tomatoes and potatoes, finished with basil butter
DESSERT
CHOCOLATE LAVA CAKE $12 warm chocolate cake with a molten center, served with vanilla ice cream
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