Chef Specials

STARTER 

PASTA ALLA VODKA SQUARES $18
spaghetti pasta, vodka sauce, pecorino romano, pesto and creamy ricotta

SALAD

INSALATA DI FRANCESCA $18
baby arugula, radicchio, shaved fennel, red onion, cherry tomatoes, cucumber, haricots verts, ricotta salata, herb balsamic dressing

PIZZA

PIZZETTE OF THE MONTH $21
marinated peaches, mozzarella, ricotta and hot honey, topped with arugula and red pepper flakes

PASTA

SHRIMP & SHINE PASTA $32
tender shrimp tossed with linguine pasta, vibrant basil pesto, roasted tomatoes, mushrooms, summer squash, finished with a touch of lemon and garliC

ENTREES

POLLO RUSTICA $36
half roasted chicken marinated in olive oil, lemon, and herbs, served with grilled summer vegetables, roasted red peppers, roasted potatoes, and a white wine garlic sauce

BRODETTO DI MARE $39
fresh filet of sole, clams, mussels, and shrimp served in a rich tomato-based broth infused with garlic, basil, and white wine, served with a side of broccoli rabe aglio e olio

DESSERT

WARM BREAD PUDDING $13
brioche bread soaked in custard and baked, served with vanilla ice cream and banana caramel sauce