Chef Specials

STARTER 

CRISPY BRUSSEL SPROUTS  $16
Pumpkin seeds, Granny Smith apples, bacon, and hot honey glaze

AUTUMN BRUSCHETTA  $18
Maple‐roasted pumpkin, cranberry jam, toasted almonds, cream cheese, scallions, and pinsa bread

SALAD

EARLY FALL HARVEST  $18
Italian kale, roasted butternut squash, Gorgonzola, pumpkin seeds, Craisins, Granny Smith apples, served with honey balsamic dressing

PIZZA

PIZZETTE OF THE MONTH  $21
Butternut squash, brussel sprouts, bacon, Gorgonzola and Fig jam

PASTA

NONNA'S LASAGNA  $29
Baked layers of pasta with bolognese sauce, meatballs, sausage, ricotta, and mozzarella

ENTREES

PAN-ROASTED PORK TENDERLOIN  $35
Parmesan and pumpkin polenta, haricot verts, and red wine demi‐glace

FAROE ISLAND SALMON SPECIAL  $36
Farro, wilted spinach, butternut squash, port‐pomegranate reduction, and herb
vinaigrette

DESSERT

PISTACHIO CANNOLIS  $13
Chocolate-coated cannoli shells filled with homemade pistachio and chocolate chip filling