Chef Specials

STARTER 

STEAK TIDBITS $24

special rubbed sautéed steak served with ranch dressing and garlic bread, topped with Gorgonzola and scallions

SALAD

POSITANO SALAD $19

burrata, marinated white peaches, cherry tomatoes, arugula, olive oil and balsamic reduction

PASTA

PASTA STEFANO $29

rigatoni pasta, ricotta, Parmesan, grilled zucchini and yellow squash, baby arugula, basil and a drizzle of olive oil

ENTREES

CHICKEN BIANCO $33

crispy chicken cutlets topped with ricotta and Parmesan crema, baked with mozzarella and served with broccoli oreganata 

GLAZED FAROE ISLAND SALMON $37

bourbon and soy glazed salmon, served with cauliflower mash, roasted baby carrots and tri-color cauliflower

DESSERT

PISTACHIO TARTUFO $13
pistachio ice cream in a chocolate shell, rolled in graham cracker and hazelnut crumble