Chef's Seasonal Specials

STARTERS

Charred Brussels Sprouts — $18
Parmigiano-Reggiano, hot honey, bacon, Granny Smith apples, pumpkin seeds

Crispy Polenta Cake — $19
Topped with herbed goat cheese, fresh honeycomb, braised figs

PIZZETTE

Pinsa alla Romana — $22
Fresh pinsa dough, shaved Brussels sprouts, crispy bacon, shredded mozzarella, gorgonzola, balsamic glaze, garlic & oil

SALAD

Countryside Salad — $19
Baby arugula and kale mix, roasted delicata squash, candied pecans, feta, Bartlett pear, pomegranate, apple cider vinaigrette

PASTA

Pumpkin Ravioli — $28
Brown butter sage sauce, diced pumpkin, pumpkin seeds, pomegranate, spinach, balsamic reduction

ENTRÉES

Chilean Seabass — $46
Asparagus, mushrooms, sweet potato fricassee, porcini cream sauce

Grilled Pork Chop — $36
Maple & cinnamon-brined, quinoa pilaf with vegetables, almonds, and dried cranberries

Brooklyn-Style Chicken Parmigiana — $35
Breaded chicken cutlet in vodka sauce, topped with pepperoni and hot honey. Served with Chef’s choice of pasta alla vodka

DESSERT

Pumpkin Cheesecake à la Mode — $14
Creamy spiced cheesecake with a graham cracker crust, topped with whipped cream and served with vanilla ice cream