Chef's Seasonal Specials

STARTERS

ARTHUR AVE CHOPPED SALAD $20

Chopped romaine hearts, garbanzo beans, Kalamata olives, roasted red peppers, provolone cheese, cherry tomatoes, cucumbers, salami, served with house dressing.

SEAFOOD BISQUE $15

A rich, creamy, velvety soup with deep savory lobster and shrimp flavor, finished with sherry and shrimp pieces.

CHILLED SEAFOOD SALAD $25

Baby shrimp, calamari, octopus, mussels, celery, red peppers, red onions, Kalamata olives, lemon and olive oil, Italian herbs.

STUFFED CLAMS (3PC) $21

Brioche stuffing with clams and crabmeat, served with roasted pepper-horseradish aioli.

PASTA

LOBSTER RAVIOLI (5PC) $42

Lobster-stuffed ravioli, cherry tomatoes, lobster meat, basil, sautéed in garlic and oil, finished with lemon butter sauce and oreganata crumbs.

CIOPPINO $46

Fragrant tomato-based fisherman's stew with clams, mussels, crab, wild black seabass, shrimp, and calamari, served over linguine pasta.

ENTRÉES

BEEF WELLINGTON $49

Petite filet mignon wrapped in puff pastry with mushroom duxelles and spinach, served with red wine bordelaise and truffle whipped potatoes.

STEAK DIANE $45

Sautéed filet mignon medallions, served over spinach and whipped potatoes, finished with au poivre sauce.

BROOKLYN CHICKEN PARMIGIANA $35

Breaded chicken cutlet, vodka sauce, mozzarella, pepperoni, hot honey, served with penne alla vodka.

DESSERT

CHOCOLATE MUD PIE $15

served with vanilla ice cream.