Chef's Seasonal Specials
Try our specials!
special menus and pricing are subject to change. please note specials are carefully curated by our Chef and kitchen staff, we cannot modify or change them.
STARTERS
MEDITERRANEAN SALAD $18
Chopped Romaine Hearts, Feta Cheese, Cucumbers, Cherry Tomatoes, Banana Peppers, Kalamata Olives, Lemon and Herb Vinaigrette
ARTHUR AVE CHOPPED SALAD $20
Chopped romaine hearts, garbanzo beans, Kalamata olives, roasted red peppers, provolone cheese, cherry tomatoes, cucumbers, salami, served with house dressing.
SHRIMP SCAMPI $23
Slow cooked baby shrimp, diced tomatoes, Oregenata breadcrumbs, parsley, lemon and garlic butter sauce
PASTA
RIGATONI A LA ROCCO $29
Mezze Rigatoni, diced shrimp, Pancetta, English peas, Spinach, cherry tomatoes, Pecorino Romano
ENTRÉES
PAN SEARED WILD BLACK SEA BASS $34
Sauté broccoli rabe garlic oil, roasted lemon & herb potatoes, chimichurri sauce
EGGPLANT ROLLATINI $29
stuffed with ricotta and spinach, topped with fresh mozzarella, prosciutto marsala sauce served
over mashed potatoes
HALF ROASTED CHICKEN $32
herb marinated, semi boneless served over mashed potatoes, charred baby carrots, agro dolce
glaze
BROOKLYN CHICKEN PARMIGIANA $35
Breaded chicken cutlet, vodka sauce, mozzarella, pepperoni, hot honey, served with penne alla vodka.
DESSERT
CHOCOLATE cake $15
served warm with vanilla ice cream.
