Appetizers Stuffed Artichoke $14 stuffed with grana padano breadcrumbs, with oreganata sauce
Clams Casino (6) $17 whole little neck clams topped with bacon, peppers, onions and breadcrumbs
Creamy Roasted Tomato Soup $12 topped with stracciatella and rustic garlic croutons
Pasta Lobster Ravioli (5) $38 with asparagus, roasted tomatoes and baby shrimp, in a creamy lobster sauce with a touch of lemon, topped with grana padano cheese
Entrees Chicken Dianna $32 half chicken, roasted and deboned, with a creamy mushroom sauce, served over a pecorino crusted smashed potato and broccoli
NY Strip Steak $45 14 oz strip, sliced and topped with a creamy green peppercorn sauce, with mashed potatoes, grilled zucchini and caramelized carrots
Dessert Tres Leche $14 homemade banana and coffee tres leche, topped with caramel sauce and coffee whipped cream
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