Dine-In
*menus are subject to change*
SOUPS
MINESTRONE
SALADS
SALAD ADDITIONS: CHICKEN, SHRIMP, GRILLED SALMON, GRILLED STEAK
HOUSE
mixed greens, olives, cucumbers, tomatoes, carrots in a italian vinaigrette
CAESAR
with seasoned croutons, shaved grana padano in a classic caesar dressing
ARUGULA
fennel, granny smith apples, gorgonzola, pomegranate, butternut squash in an apple cider vinaigrette
AVOCADO
mixed greens, diced fresh mozzarella, avocado, tomatoes in a balsamic vinaigrette
GORGONZOLA WALNUT SALAD
Mixed greens, dried cranberries, gorgonzola cheese, candied walnuts, balasmic vinaigrette dressing
APPETIZERS
FRIED CALAMARI
fra diavolo -OR- marinara sauce
POLPETTE (2)
beef meatballs with fresh whipped ricotta
CAPELLINI CAKES (3)
angel hair pasta with italian fontina, grana padano, parmesan cheese and panko bread crumbs
BAKED CLAMS (8)
fresh shucked clams stuffed with herbed bread crumbs and pecorino cheese
ZUCCHINI FRIES
choice of marinara sauce or garlic horseradish aioli
SCARPARIELLO WINGS (8)
garlic, rosemary and caramelized onions
PEI MUSSELS
white wine or marinara
MOZZARELLA CAPRESE
Sliced Beefsteak Tomato, fresh mozzarella, roasted peppers, balsamic glaze
GRILLED OCTOPUS
gigante bean ragu, fresh herbs, sicilian extra virgin olive oil and fresh lemon
PIZZETTES
MARGHERITA RUSTICA
fresh mozzarella, tomatoes and basil
ANGELINA
with our famous italian sausage, broccoli rabe and fresh mozzarella
ARTICHOKE & SPINACH
Italian marinated artichoke hearts, sauteed spinach, and mozzarella cheese
PORTOBELLO
assorted mushrooms, goat cheese, truffle pecorino, wilted spinach and caramelized onion
PARMA
parma prosciutto, arugula, shaved grana padano and fresh mozzarella
GLUTEN-FREE CAULIFLOWER CRUST
margherita -OR- neapolitan style
PASTA
WHOLE WHEAT / GLUTEN-FREE PENNE PASTA (+3) FRESH ZUCCHINI LINGUINE (+4)
CHOPPED LOBSTER PASTA
HOUSE SPECIAL! angel hair pasta with lobster meat, chopped shrimp, wilted spinach, roasted garlic in a chardonnay sauce
PENNE ALLA VODKA
tomato sauce, vodka and a touch of cream
PAPPARDELLE BOLOGNESE
fresh made pasta in a rustic tomato-meat sauce
SPAGHETTI AND MEATBALLS
classic blend of three meats -OR- chicken with tomato sauce
LINGUINE AND CLAMS
baby clams, lemon, white wine and seasoned bread crumbs
RIGATONI AND SHORT RIBS
boneless beef short ribs and broccoli rabe, fresh whipped ricotta with barolo wine sauce
PAPPARDELLE SAN GENNARO
crumbled pork sausage, scallions, tomatoes and fresh mozzarella
SHRIMP SCAMPI LINGUINE
wild jumbo shrimp, lemon, butter, garlic, white wine and san marzano tomatoes
ZUCCHINI LINGUINE PRIMAVERA
zucchini, tomatoes, peas, mushrooms, broccoli, fresh spinach with garlic and oil
SPAGHETTI SQUASH IAVARONE
carrots, green and yellow zucchini, spinach, broccoli, grilled chicken, garlic and oil
ENTRÉES
EGGPLANT PARMIGIANA
lightly battered eggplant, san marzano tomatoes and melted mozzarella
CHICKEN FRANCAISE
lemon and butter in a white wine sauce
CHICKEN MARSALA
mushrooms, prosciutto in a marsala wine sauce
CHICKEN PARMIGIANA
melted mozzarella with tomato sauce
CHICKEN SCARPARIELLO
bone-in chicken, Iavarone italian sausage, peppers, onions, potatoes in a balsamic reduction
CHICKEN CAPRESE STACK
breaded chicken cutlet, beefsteak tomato, fresh mozzarella, arugula, roasted peppers, balsamic glaze
PAN SEARED PORK CHOP
sautéed brussels sprouts, applewood bacon, over mustard mashed potato in a bourbon maple fig glaze
BONELESS BEEF SHORT RIBS
braised in a barolo wine sauce over sauteed spinach and mashed potatoes
VEAL CHOP MILANESE
pounded pan-fried nature rib veal chop, arugula, tomatoes, shaved grana padano, and red onions -OR- prepared “parmigiana”
ROASTED RACK OF LAMB
herb crusted demi glaze served with mashed potatoes and roasted brussel sprouts
FAROE ISLAND SALMON - YOUR WAY
pan seared with buluga lentils, butternut squash, spinach and pepitas salad, or oreganata with potatoes and mixed vegetables
SOLE OREGANATA
pan saute´ed local sole, herbed bread crumbs, lemon, oregano and olive oil
MEDITERRANEAN BRANZINO
whole filleted, arugula, carmelized fennel and orange
SHRIMP TOSCANA
grilled shrimp served over cannellini beans, tomatoes, wilted spinach with rosemary infused olive oil
SIMPLY GRILLED
BONELESS NY STRIP STEAK 14OZ.
with mashed potatoes and mixed vegetables
RIB VEAL CHOP
with mashed potatoes & mixed vegetables
EXECUTIVE BURGER
(8 OZ.) butcher blend of ground short rib, brisket and chuck steak with arugula, apple smoked bacon, aged white cheddar and caramelized onions on a fresh brioche bun
GRILLED CHICKEN & BROCCOLI RABE
boneless chicken breast and broccoli rabe
GRANDPA'S FAVORITE SAUSAGE & BROCCOLI RABE
3 links of our famous pork sausage on a bed of sauteed broccoli rabe
SIDE DISHES
REGULAR or SWEET POTATO FRIES
MASHED POTATOES
BROCCOLI
SPINACH
BROCCOLI RABE