Dine-In

MINESTRONE

SOUPS PASTA E FAGIOLI

LENTIL

HOUSE

mixed greens, olives, cucumbers, tomatoes, carrots in a italian vinaigrette

CAESAR

with seasoned croutons, shaved grana padano in a classic caesar dressing

ARUGULA

fennel, granny smith apples, gorgonzola, pomegranate, butternut squash in an apple cider vinaigrette

SPINACH AND BRUSSEL SPROUTS

poached pears, pancetta, quinoa, pepitas, dried cranberries in a champagne vinaigrette

AVOCADO

mixed greens, diced fresh mozzarella, avocado, tomatoes in a balsamic vinaigrette

GORGONZOLA WALNUT SALAD

Mixed greens, dried cranberries, gorgonzola cheese, candied walnuts, balasmic vinaigrette dressing

FRIED CALAMARI

fra diavolo -OR- marinara sauce

POLPETTE (2)

meatballs with beef, pork and veal -OR- chicken with fresh whipped ricotta

CAPELLINI CAKES (2)

angel hair pasta with italian fontina, grana padano, parmesan cheese and panko bread crumbs

BAKED CLAMS (8)

fresh shucked clams stuffed with herbed bread crumbs and pecorino cheese

SHOESTRING ZUCCHINI FRIES

choice of marinara sauce or garlic horseradish aioli

FRESH BURRATA CAPRESE

with fire roasted peppers, beefsteak tomatoes, and arugula pesto

SCARPARIELLO WINGS (8)

garlic, rosemary and caramelized onions

MUSSELS

creama di patate, pancetta & herbs, white wine or, marinara

AVOCADO CAPRESE

beefsteak tomato, fresh mozzarella, roasted peppers, avocado, balsamic glaze

GRILLED OCTOPUS

gigante bean ragu, fresh herbs, sicilian extra virgin olive oil and fresh lemon

MARGHERITA RUSTICA

fresh mozzarella, tomatoes and basil

ANGELINA

with our famous italian sausage, broccoli rabe and fresh mozzarella

ARTICHOKE & SPINACH

Italian marinated artichoke hearts, sauteed spinach, fontina and mozzarella

PARMA

parma prosciutto, arugula, shaved grana padano and fresh mozzarella

GLUTEN-FREE CAULIFLOWER CRUST

margherita -OR- neapolitan style

PENNE ALLA VODKA

tomato sauce, vodka and a touch of cream

PAPPARDELLE BOLOGNESE

fresh made pasta in a rustic tomato-meat sauce

SPAGHETTI AND MEATBALLS

classic blend of three meats -OR- chicken with tomato sauce

ZUCCHINI LINGUINE PRIMAVERA

zucchini, tomatoes, peas, mushrooms, broccoli, fresh spinach with garlic and oil

LINGUINE AND CLAMS

baby clams, lemon, white wine and seasoned bread crumbs

LINGUINE PESCATORE

baby clams, jumbo shrimp, fresh calamari in a light tomato sauce

ORECCHIETTE ALLA BARESE

Iavarone chicken sausage, sauteed broccoli rabe and broccoli rabe puree topped with fresh whipped ricotta

SPAGHETTI SQUASH ALLA IAVARONE

carrots, green and yellow zucchini, spinach, broccoli, grilled chicken, garlic and oil

PAPPARDELLE SAN GENNARO

fresh made pasta with choice of our original pork -OR- chicken crumbled sausage, scallions, tomatoes and fresh mozzarella

SHRIMP SCAMPI LINGUINE

wild jumbo shrimp, lemon, butter, garlic, white wine and san marzano tomatoes

CHOPPED LOBSTER PASTA

HOUSE SPECIAL! angel hair pasta with lobster meat, chopped shrimp, wilted spinach, roasted garlic in a chardonnay sauce

EGGPLANT PARMIGIANA

lightly battered eggplant, san marzano tomatoes and melted mozzarella

CHICKEN/VEAL FRANCAISE

lemon and butter in a white wine sauce

CHICKEN/VEAL MARSALA

mushrooms, prosciutto in a marsala wine sauce

CHICKEN/VEAL PARMIGIANA

melted mozzarella with tomato sauce

CHICKEN MATTONE

boneless pressed brick chicken,creamy yukon potato mash, demi glaze, with truffle honey and creamed spinach

CHICKEN SCARPARIELLO

bone-in chicken, Iavarone italian sausage, peppers, onions, potatoes in a balsamic reduction

CHICKEN CAPRESE STACK

breaded chicken cutlet, beefsteak tomato, fresh mozzarella, arugula, roasted peppers, balsamic glaze

“OUR FAMOUS PORK SAUSAGE”

since 1927, with sautéed broccoli rabe

PAN SEARED PORK CHOP

sautéed brussels sprouts, applewood bacon, over mustard mashed potato in a bourbon maple fig glaze

VEAL CHOP MILANESE

pounded pan-fried nature rib veal chop, arugula, tomatoes, shaved grana padano, and red onions -OR- prepared “parmigiana”

FAROE ISLAND SALMON

with buluga lentil salad, butternut squash, spinach and pepitas -OR- with fresh herbs and vegetable du jour

PAN SEARED BRANZINO

whole filleted, arugula, carmelized fennel and orange

SHRIMP OREGANATA

pan sautéed wild jumbo shrimp, herbed bread crumbs, lemon, oregano and olive oil

SOLE OREGANATA

pan sautéed local sole, herbed bread crumbs, lemon, oregano and olive oil

SHRIMP TOSCANA

grilled shrimp served over cannellini beans, tomatoes, wilted spinach with rosemary infused olive oil

SHRIMP PARMIGIANA

breaded wild jumbo shrimp with melted mozzarella and fresh tomato sauce

CERTIFIED ANGUS SIRLOIN STEAK

14oz. served with creamy yukon potato mash and vegetable du jour

RIB VEAL CHOP

with sea salt fresh herbs and creamy yukon potato mash and vegetable du jour

GRILLED CHICKEN WITH BROCCOLI RABE

boneless chicken breast and broccoli rabe

EXECUTIVE BURGER

(8 OZ.) butcher blend of ground short rib, brisket and chuck steak with arugula, apple smoked bacon, aged white cheddar and caramelized onions on a fresh brioche bun

TURKEY BURGER

as above (8oz)

SALMON BURGER

8oz. hand chopped fresh faroe island salmon, cucumber, beefsteak tomato, mixed greens, lemon, garlic aioli on brioche bun