Dine-In

MINESTRONE

SOUPS PASTA E FAGIOLI

LENTIL

HOUSE

mixed greens, olives, cucumbers, tomatoes, carrots in a italian vinaigrette

CAESAR

with seasoned croutons, shaved grana padano in a classic caesar dressing

ARUGULA

fennel, granny smith apples, gorgonzola, pomegranate, butternut squash in an apple cider vinaigrette

AVOCADO

mixed greens, diced fresh mozzarella, avocado, tomatoes in a balsamic vinaigrette

GORGONZOLA WALNUT SALAD

Mixed greens, dried cranberries, gorgonzola cheese, candied walnuts, balasmic vinaigrette dressing

SPINACH

strawberries, blueberries, red onions, feta cheese with strawberry vinaigrette

FRIED CALAMARI

fra diavolo -OR- marinara sauce

POLPETTE (2)

beef meatballs with fresh whipped ricotta

CAPELLINI CAKES (3)

angel hair pasta with italian fontina, grana padano, parmesan cheese and panko bread crumbs

SAUSAGE SPRING ROLLS

crumbled pork sausage, broccoli rabe and provolone cheese

BAKED CLAMS (8)

fresh shucked clams stuffed with herbed bread crumbs and pecorino cheese

ZUCCHINI FRIES

choice of marinara sauce or garlic horseradish aioli

SCARPARIELLO WINGS (8)

garlic, rosemary and caramelized onions

PEI MUSSELS

white wine or marinara

AVOCADO CAPRESE

beefsteak tomato, fresh mozzarella, roasted peppers, avocado, balsamic glaze

GRILLED OCTOPUS

gigante bean ragu, fresh herbs, sicilian extra virgin olive oil and fresh lemon

ARTICHOKE OREGANATA

artichoke hearts with herbed bread crumbs, lemon, oregan, cheese and olive oil.

ARANCHINI (4)

mini arborio rice balls, mozzarella, peas, prosciutto with a pink sauce

MARGHERITA RUSTICA

fresh mozzarella, tomatoes and basil

ANGELINA

with our famous italian sausage, broccoli rabe and fresh mozzarella

ARTICHOKE & SPINACH

Italian marinated artichoke hearts, sauteed spinach, and mozzarella cheese

PORTOBELLO

assorted mushrooms, goat cheese, truffle pecorino, wilted spinach and caramelized onion

PARMA

parma prosciutto, arugula, shaved grana padano and fresh mozzarella

PIZZETTA OF THE WEEK

Ask your server.

GLUTEN-FREE CAULIFLOWER CRUST

margherita -OR- neapolitan style

CHOPPED LOBSTER PASTA

HOUSE SPECIAL! angel hair pasta with lobster meat, chopped shrimp, wilted spinach, roasted garlic in a chardonnay sauce

PENNE ALLA VODKA

tomato sauce, vodka and a touch of cream

PAPPARDELLE BOLOGNESE

fresh made pasta in a rustic tomato-meat sauce

SPAGHETTI AND MEATBALLS

classic blend of three meats -OR- chicken with tomato sauce

LINGUINE AND CLAMS

baby clams, lemon, white wine and seasoned bread crumbs

LINGUINE PESCATORE

baby clams, jumbo shrimp, fresh calamari in a light tomato sauce

RIGATONI AND SHORT RIBS

boneless beef short ribs and broccoli rabe, fresh whipped ricotta with barolo wine sauce

PAPPARDELLE SAN GENNARO

crumbled pork sausage, scallions, tomatoes and fresh mozzarella

SHRIMP SCAMPI LINGUINE

wild jumbo shrimp, lemon, butter, garlic, white wine and san marzano tomatoes

ZUCCHINI LINGUINE PRIMAVERA

zucchini, tomatoes, peas, mushrooms, broccoli, fresh spinach with garlic and oil

SPAGHETTI SQUASH IAVARONE

carrots, green and yellow zucchini, spinach, broccoli, grilled chicken, garlic and oil

PAPPARDELLE CON FUNGI

pasta and fresh mushrooms sauteed with garlic and black truffle oil, shaved grana padano, touch of cream

EGGPLANT PARMIGIANA

lightly battered eggplant, san marzano tomatoes and melted mozzarella

CHICKEN/VEAL FRANCAISE

lemon and butter in a white wine sauce

CHICKEN/VEAL MARSALA

mushrooms, prosciutto in a marsala wine sauce

CHICKEN/VEAL PARMIGIANA

melted mozzarella with tomato sauce

CHICKEN SCARPARIELLO

bone-in chicken, Iavarone italian sausage, peppers, onions, potatoes in a balsamic reduction

CHICKEN CAPRESE STACK

breaded chicken cutlet, beefsteak tomato, fresh mozzarella, arugula, roasted peppers, balsamic glaze

PAN SEARED PORK CHOP

sautéed brussels sprouts, applewood bacon, over mustard mashed potato in a bourbon maple fig glaze

BONELESS BEEF SHORT RIBS

braised in a barolo wine sauce over sauteed spinach and mashed potatoes

VEAL CHOP MILANESE

pounded pan-fried nature rib veal chop, arugula, tomatoes, shaved grana padano, and red onions -OR- prepared “parmigiana”

ROASTED RACK OF LAMB

herb crusted demi glaze served with mashed potatoes and roasted brussel sprouts

FAROE ISLAND SALMON - YOUR WAY

pan seared with buluga lentils, butternut squash, spinach and pepitas salad, or oreganata with potatoes and mixed vegetables

SOLE OREGANATA

pan saute´ed local sole, herbed bread crumbs, lemon, oregano and olive oil

MEDITERRANEAN BRANZINO

whole filleted, arugula, carmelized fennel and orange

SHRIMP TOSCANA

grilled shrimp served over cannellini beans, tomatoes, wilted spinach with rosemary infused olive oil

JUMBO SHRIMP YOUR WAY

Choose parmigiana served with spaghetti, Franchaise served with potatoes and mixed vegetables, or Oreganta served with potatoes and mixed vegetables.

BLACK SEA BASS

clams, mussels, over sauteed spinach, cherry tomatoes, shallots in a marechiara sauce

BONELESS NY STRIP STEAK 14OZ.

with mashed potatoes and mixed vegetables

RIB VEAL CHOP

with mashed potatoes & mixed vegetables

EXECUTIVE BURGER

(8 OZ.) butcher blend of ground short rib, brisket and chuck steak with arugula, apple smoked bacon, aged white cheddar and caramelized onions on a fresh brioche bun

GRILLED CHICKEN BROCCOLI RABE

boneless chicken breast and broccoli rabe

GRANDPA'S FAVORITE SAUSAGE & BROCCOLI RABE

3 links of our famous pork sausage on a bed of sauteed broccoli rabe