Take-Out

meatballs with beef, pork and veal -OR- chicken with fresh whipped ricotta

angel hair pasta with italian fontina, grana padano, parmesan cheese and panko bread crumbs

fresh shucked clams stuffed with herbed bread crumbs and pecorino cheese

with fire roasted peppers, beefsteak tomatoes, and arugula pesto

garlic, rosemary and caramelized onions

creama di patate, with pancetta, and fresh herbs

fra diavolo -OR- marinara sauce

herb bread crumbs, couscous, feta cheese, kalamata olives, cucumbers, tomatoes, chickpeas, salmoriglio sauce

gigante bean ragu, fresh herbs, sicilian extra virgin olive oil and fresh lemon

mixed greens, olives, cucumbers, tomatoes, carrots in a italian vinaigrette

with seasoned croutons, shaved grana padano in a classic caesar dressing

fennel, granny smith apples, gorgonzola, pomegranate, butternut squash in an apple cider vinaigrette

poached pears, pancetta, quinoa, pepitas, dried cranberries in a champagne vinaigrette

mixed greens, diced fresh mozzarella, avocado, tomatoes in a balsamic vinaigrette

fresh string beans, tomatoes, roasted peppers, fennel, oranges, red onions, potatoes, olives, fresh herbs in sicilian extra virgin olive oil

fresh mozzarella, tomatoes and basil

margherita -OR- neapolitan style

roasted eggplant, marinara sauce, fresh basil and straciatella cream

with our famous italian sausage, broccoli rabe and fresh mozzarella

assorted mushrooms, goat cheese, truffle pecorino, wilted spinach and caramelized onion

with fresh shucked clams, pecorino cheese, oreganata

parma prosciutto, arugula, shaved grana padano and fresh mozzarella

grilled chicken, beefsteak tomato, fresh mozzarella, pesto aioli

fried chicken, fresh mozzarella, parma prosciutto, roasted peppers, balsamic glaze

grilled chicken, broccoli rabe and fresh mozzarella

portobello mushrooms, eggplant, zucchini, roasted peppers, goat cheese, arugula pesto

italian porchetta with mushrooms, pickled onions, fig jam, arugula, granny smith apples, asiago, mixed greens

with san marzano tomatoes

tomato sauce, vodka and a touch of cream

roasted eggplant and zucchini, san marzano tomatoes, basil and stracciatella cream

fresh made pasta in a rustic tomato-meat sauce

classic blend of three meats -OR- chicken with tomato sauce

zucchini, tomatoes, peas, mushrooms, broccoli, fresh spinach with garlic and oil

baby clams, lemon, white wine and seasoned bread crumbs

baby clams, jumbo shrimp, fresh calamari in a light tomato sauce

Iavarone chicken sausage, broccoli rabe and fresh whipped ricotta

fresh made pasta with choice of our original pork -OR- chicken crumbled sausage, scallions, tomatoes and fresh mozzarella

wild jumbo shrimp, lemon, butter, garlic, white wine and san marzano tomatoes

HOUSE SPECIAL! angel hair pasta with lobster meat, chopped shrimp, wilted spinach, roasted garlic in a chardonnay sauce

couscous, grape tomatoes, cucumber, fresh spinach, red onion, feta and kalamata olives with house dressing

grilled chicken, arugula, applewood bacon, fresh mozzarella, avocado and pico de gallo

fresh romaine with gilled chicken, shaved grana padano and our classic caesar dressing

grilled shrimp, avocado, romaine, charred corn, sriracha lime sauce

(8 OZ.) butcher blend of ground short rib, brisket and chuck steak with arugula, apple smoked bacon, aged white cheddar and caramelized onions on a fresh brioche bun

hand chopped fresh faroe island salmon, cucumber, beefsteak tomato, mixed greens, lemon garlic aioli on a brioche bun

chopped arugula, tomatoes, red onions, mozzarella cheese, balsamic glaze

lightly battered eggplant, san marzano tomatoes and melted mozzarella

lemon and butter in a white wine sauce

mushrooms, prosciutto in a marsala wine sauce

lemon sauce with capers

melted mozzarella with tomato sauce

semi-boneless pressed brick chicken, creamy yukon potato mash, demi glaze, with truffle honey and creamed spinach

bone-in chicken, Iavarone italian sausage, peppers, onions, potatoes in a balsamic reduction

since 1927, with sautéed broccoli rabe

sautéed brussels sprouts, applewood bacon, over mustard mashed potato in a bourbon maple fig glaze

pounded pan-fried nature rib veal chop, arugula, tomatoes, shaved grana padano, and red onions -OR- prepared “parmigiana”

with sea salt fresh herbs and creamy yukon potato mash and vegetable du jour

hole filleted, arugula, carmelized fennel and orange

pan sautéed wild jumbo shrimp, herbed bread crumbs, lemon, oregano and olive oil

pan sautéed local sole, herbed bread crumbs, lemon, oregano and olive oil

grilled shrimp served over cannellini beans, tomatoes, wilted spinach with rosemary infused olive oil