Dinner Menu
*menus are subject to change*
Served Monday-Friday 4-Close, Saturday & Sunday 2-Close
APPETIZERS
FRIED CALAMARI
fra diavolo -OR- marinara sauce
POLPETTE (2)
beef meatballs with tomato sauce over
fresh whipped ricotta
CAPELLINI CAKES (4)
angel hair pasta with three italian cheeses,
panko bread crumbs with tomato sauce
BAKED CLAMS (8)
whole littleneck clams stuffed with herbed
bread crumbs and pecorino cheese
ZUCCHINI FRIES
choice of marinara sauce
-OR- garlic horseradish aioli
SCARPARIELLO WINGS (8)*
garlic, rosemary and caramelized onions
PEI MUSSELS
white wine, marinara -OR- fra diavolo
GRILLED OCTOPUS
gigante bean ragu, fresh herbs, sicilian
extra virgin olive oil and fresh lemon
CHICKEN MEATBALLS (4)
with capers and piccata sauce
SOUP
MINESTRONE
CHICKEN TORTELLINI
SALADS
HOUSE
mixed greens, olives, cucumbers, tomatoes,
carrots with Italian vinaigrette
CAESAR
with seasoned croutons, shaved grana padano
with classic caesar dressing
ARUGULA
fennel, granny smith apples, gorgonzola,
pomegranate, butternut squash with
apple cider vinaigrette
AVOCADO
mixed greens, diced fresh mozzarella,
avocado, tomatoes with balsamic vinaigrette
GORGONZOLA WALNUT
mixed greens, dried cranberries, gorgonzola
cheese, candied walnuts with balsamic vinaigrette
PIZZETTES
MARGHERITA RUSTICA
fresh mozzarella, marinara sauce and basil
ANGELINA
our famous Italian sausage, broccoli rabe and
fresh mozzarella
ARTICHOKE & SPINACH
Italian marinated artichoke hearts, sautéed
spinach and mozzarella cheese
PORTOBELLO
mushrooms, goat cheese, truffle pecorino,
wilted spinach, caramelized onions and
shredded mozzarella
PARMA
parma prosciutto, arugula, shaved grana
padano and shredded mozzarella
*SUBSTITUTE ANY PIZZETTE WITH
GLUTEN FREE CAULIFLOWER CRUST +$2
PASTA
CHOPPED LOBSTER PASTA
HOUSE SPECIAL angel hair pasta with lobster
meat, chopped shrimp, wilted spinach, roasted
garlic with chardonnay sauce
PENNE ALLA VODKA
tomato sauce, vodka, and a touch of cream
PAPPARDELLE BOLOGNESE
rustic tomato-meat sauce, touch of cream
SPAGHETTI AND MEATBALLS
meatballs with classic tomato sauce
LINGUINE AND CLAMS
baby clams, lemon, white wine and
seasoned bread crumbs
RIGATONI AND SHORT RIBS
barolo wine sauce topped with fresh whipped
ricotta and broccolli rabe
PAPPARDELLE SAN GENNARO
crumbled pork sausage, scallions, tomatoes
and fresh mozzarella
SHRIMP SCAMPI LINGUINE
wild jumbo shrimp, lemon, butter, garlic, white
wine and tomatoes
ZUCCHINI “LINGUINE” PRIMAVERA
zucchini, tomatoes, peas, mushrooms, broccoli,
carrots, fresh spinach with garlic and oil
CACIO E PEPE
fettuccine, Pecorino Romano cheese,
SIMPLY GRILLED
BONELESS NY STRIP STEAK (14 OZ.)
with mashed potatoes & mixed vegetables
RIB VEAL CHOP (14 OZ.)
with mashed potatoes & mixed vegetables
EXECUTIVE BURGER (8 OZ.)
artisanal butcher beef blend burger, tomato
arugula, smoked bacon, white cheddar
and caramelized onions on a fresh brioche bun
GRILLED CHICKEN BROCOLI RABE
boneless chicken breast and broccoli rabe
“GRANDPA’S FAVORITE”
SAUSAGE & BROCCOLI RABE (3)
3 links of our famous pork sausage on a bed of
sautéed broccoli rabe
ENTREES
EGGPLANT PARMIGIANA
mozzarella and tomato sauce with spaghetti
CHICKEN CUTLET* your way • PARMIGIANA served with spaghetti
• FRANCAISE with potatoes & mixed vegetables
• MARSALA with potatoes & mixed vegetables
CHICKEN SCARPARIELLO*
bone-in chicken, Iavarone Italian sausage,
peppers, onions, potatoes, white balsamic
vinegar in a lemon white wine sauce
CHICKEN CAPRESE STACK*
breaded chicken cutlet, tomato, fresh mozzarella,
arugula, roasted peppers, balsamic glaze
PAN SEARED PORK CHOP
bourbon maple fig glazed, over mustard
mashed potatoes, topped with brussel sprouts
and bacon
BONELESS BEEF SHORT RIBS
braised in a barolo wine sauce over
sauteed spinach and mashed potatoes
VEAL CHOP MILANESE
pounded pan-fried nature rib veal chop, arugula,
tomatoes, shaved grana padano, and red onions
NEW ZEALAND ROASTED RACK OF LAMB
mustard and herb crusted, drizzled with
demi-glaze with mashed potatoes & brussel sprouts
FAROE ISLAND SALMON your way • PAN SEARED with beluga lentils, butternut
squash, spinach and pepitas salad
• OREGANATA with potatoes & mixed vegetables
SOLE OREGANATA
pan sautéed, with herbed bread crumbs,
lemon, oregano and olive oil, with
roasted potatoes & mixed vegetables
MEDITERRANEAN BRANZINO
pan seared fillets with an arugula, caramelized
fennel and orange salad
SHRIMP TOSCANA
sautéed jumbo shrimp served over cannellini
beans, tomatoes, spinach and rosemary,
infused olive oil