Easter Dinner Specials

Appetizers

Artichoke Hearts Oreganata $19
long-stem Roman artichoke hearts baked oreganata style with garlic, herbs and breadcrumbs

Beet & Blueberry Salad $18
roasted and marinated beets with fresh blueberries, mint, red onions, almonds, arugula and gaot cheese, finsihed with balsamic glaze

Pasta

Nonna's Lasagna $28
layers of pasta, meatballs, sausage, ricotta and marinara, baked and finished with a crispy cheese bechamel

Braised Rabbit Pappardelle $32
slow-cooked rabbit braised in white wine and herbs with leeks, mushrooms and pancetta, served over pappardelle pasta

Entrees

Grilled Lamb Chops $49
five single lamb chops marinated with herbs and garlic, served with whipped potatoes and ratatouille, finished with rosemary-infused red wine sauce

Demkota Heritage Brisket $38
slow-braised brisket in red wine with fig essence, aromatic herbs and spices, served with paremsan polenta and baby carrots

Dessert

Warm Chocolate Cake $14
with vanilla ice cream, chocolate sauce and whipped cream