Lunch Menu
*menus are subject to change*
Served Monday-Friday 11-4, Saturday & Sunday 11-2
APPETIZERS
FRIED CALAMARI
fra diavlo -or- marinara sauce
POLPETTE (2)
beef meatballs with tomato sauce over fresh whipped ricotta
CAPELLINI CAKES (4)
angel hair pasta with three cheeses, breaded
and fried, with tomato sauce
BAKED CLAMS (8)
whole littleneck clams stuffed with herbed breadcrumbs and pecorino cheese
ZUCCHINI FRIES
marinara sauce -or- garlic aioli
WINGS (8)
calabrian chili & honey -or- onion & scarpariello
PEI MUSSELS
white wine, marinara -or- fra diavlo
GRILLED OCTOPUS
gigante bean ragu, fresh herbs, sicilian extra virgin olive oil and fresh lemon
CHICKEN POLPETTE (4)
with capers, lemon and piccata sauce
SALADS & SOUPS
HOUSE
mixed greens, olives, cucumbers, tomatoes, carrots, italian vinaigrette
CAESAR
seasoned croutons, shaved grana padano, house-made classic caesar dressing
GORGONZOLA WALNUT
mixed greens, dried cranberries, gorgonzola cheese, candied walnuts, balsamic vinaigrette
AVOCADO
mixed greens, diced fresh mozzarella, avocado, tomatoes, balsamic vinaigrette
ARUGULA
fennel, granny smith apples, gorgonzola, pomegranate, butternut squash, apple cider vinaigrette
MINESTRONE
CHICKEN TORTELLINI
WRAPS & SANDWICHES
DRUNKEN GRILLED CHEESE PANINI
3 Italian cheeses pressed in pinsa bread, with vodka dipping sauce and a side house salad
VITO'S ITALIAN PANINI MUFFULETTA
prosciutto, salami, coppa, homemade fresh mozzarella, provolone, olive-pepper relish and arugula pressed in pinsa bread with garlic parmesan french fries
THE GIUSEPPE
grilled chicken, tomato, homemade fresh mozzarella and basil pesto aioli on ciabatta bread with french fries
CAPRI GABRIELLA
fried chicken, homemade fresh mozzarella, parma prosciutto, roasted red peppers and balsamic glaze on ciabatta bread with french fries
CHICKEN CAESAR WRAP
romaine, grana padano and house-made caesar dressing with french fries
AVOCADO GAMBERI WRAP
grilled shrimp, avocado, romaine, charred corn and sriracha lime sauce with french fries
EXECUTIVE BURGER (8 OZ.)
artisanal butcher beef blend, NY white cheddar, caramelized onions, smoked bacon, tomato and arugula on a brioche bun with french fries
SMOKED SALMON BURGER . .
avocado, B&B dill pickle, romaine hearts and tzatziki-tartare sauce on a brioche bun with garlic parmesan fries
PARMIGIANA HERO
on a hoagie roll with garlic parmesan fries: EGGPLANT | CHICKEN | MEATBALL | SHRIMP
LIGHT FARES
GRILLED TUNA NICOISE SALAD
a mix of fennel, cucumbers, mixed tomatoes, new potatoes and asparagus in a pistachio-mint and olive tapenade sauce
SALMON AND CHOPPED VEGGIE SALAD
a mix of grilled asparagus, mixed tomatoes, cucumbers, olives, carrots and potatoes with arugula and ricotta salata in our house vinaigrette
CHICKEN CAPRESE STACK
fried chicken cutlet, tomato, homemade fresh mozzarella, arugula, roasted peppers and balsamic glaze
AVOCADO AND BURRATA TOAST
tomato caprese, basil pesto and balsamic on grilled pinsa bread
PIZZETTES
MARGHERITA RUSTICA
homemade fresh mozzarella, marinara sauce and basil
PARMA
parma prosciutto, arugula, shaved grana padano and shredded mozzarella
PORTOBELLO
mushrooms, goat cheese, truffle pecorino, wilted spinach, caramelized onions and shredded mozzarella
ARTICHOKE & SPINACH
Italian marinated artichoke hearts, sautéed spinach and shredded mozzarella
ANGELINA
our famous pork sausage, broccoli rabe and homemade fresh mozzarella
PASTAS
CHEF'S DAILY PASTA SPECIAL
CHOPPED LOBSTER PASTA
angel hair, lobster meat, chopped shrimp, wilted spinach and roasted garlic with chardonnay sauce
PENNE ALLA VODKA
tomato sauce, vodka and a touch of cream
PAPPARDELLE BOLOGNESE
rustic tomato-meat sauce with a touch ofcream
SPAGHETTI & MEATBALLS
2 beef meatballs with classic tomato sauce
LINGUINE & CLAMS
baby clams, lemon, white wine and seasoned breadcrumbs
RIGATONI AND SHORT RIBS
barolo wine mushroom sauce and english peas topped with fresh whipped ricotta
CACIO E PEPE
fettucine, pecorino romano cheese and black pepper
SHRIMP SCAMPI LINGUINE
wild jumbo shrimp, tomatoes, lemon, butter, garlic and white wine
ZUCCHINI LINGUINE PRIMAVERA
squash, tomatoes, carrots, peas, broccoli, mushrooms and spinach with garlic and oil
SIMPLY GRILLED
PLUME DE VEAU VEAL CHOP 12OZ
HERITAGE RESERVE MAPLE BRINED PORK CHOP 14OZ
ANGUS BEEF NY STRIP STEAK 14OZ
NEW ZEALAND HERB CRUSTED RACK OF LAMB
GRANDPA'S FAVORITE SAUSAGE & BROCCOLI RABE
3 links of our famous pork sausage on a bed of sautéed broccoli rabe and
cherry peppers SUB GRILLED CHICKEN
ENTREES
EGGPLANT PARMIGIANA
mozzarella and tomato sauce with spaghetti
CHICKEN CUTLET YOUR WAY
PARMIGIANA with spaghetti
FRANCAISE or MARSALA with roasted potatoes and mixed vegetables
CHICKEN SCARPARIELLO
boneless chicken breast, our famous pork sausage, cherry peppers, onions, potatoes and white balsamic vinegar in a lemon and white wine sauce
SHRIMP TOSCANA
sautéed jumbo shrimp over cannellini beans, tomatoes, spinach and rosemary infused olive oil
FAROE ISLAND SALMON YOUR WAY
PAN-SEARED with a lentil, butternut squash, spinach and pepita seed salad
OREGANATA with roasted potatoes and mixed vegetables
SOLE OREGANATA
pan sautéed with herbed bread crumbs, lemon, oregano and olive oil with roasted potatoes and mixed vegetables
MEDITERRANEAN BRANZINO
pan-seared fillets with an arugula, caramelized fennel and orange salad
BONELESS BEEF SHORT RIBS
braised in barolo wine sauce over mashed potatoes and sautéed spinach
VEAL CHOP MILANESE
pounded thin, pan fried nature rib veal chop with arugula, tomatoes, shaved grana padano and red onions tossed in house vinaigrette and drizzled with balsamic glaze