Monthly Food Specials

Starters

Citrus Fennel Salad $17
With chickpeas, fennel, avocado, and crushed burrata in a creamy lemon zest dressing

Port Wine Braised Short Ribs $21
Over a ricotta stuffed potato croquette

Pasta

Marry Me Tortellini $23
With brown butter caramelized onions, sundried tomatoes and grilled chicken, in a creamy sundried tomato sauce

ENTREES

Cornflake Crusted Chicken $28
In a honey garlic glaze served with parmesan crusted steak fries and sauteed string beans

Surf and Turf $54
8 oz filet mignon and 2 spicy shrimp served over spinach and mashed potatoes with a peppercorn cream sauce

Beurre Blanc Branzino $39
With roasted parsnips, carrots and crispy artichoke stems served with a herb beurre blanc sauce

Dessert

Chocolate Mousse $12
Served with whipped cream and white chocolate shavings