Restaurant Week 1/25-2/1
Join us for Winter Restaurant Week
No splitting. No substitutions. No modifications. Offered on Saturday until 7pm.
STARTERS choice of one
MINESTRONE SOUP
FRIED CALAMARI
served with marinara sauce
CAPPELLINI CAKES
angel hair pasta with three Italian cheeses and panko bread crumbs, served over tomato sauce
POLPETTE
house-made beef meatballs in tomato sauce over whipped ricotta
PEI MUSSELS
choice of white wine -OR- marinara
CAESAR
with seasoned croutons and shaved grana padano with classic Caesar dressing
HOUSE
mixed greens, olives, cucumbers, tomatoes, and carrots, with Italian vinaigrette
ENTRÉES choice of one
SALMON OREGANATA
with roasted potatoes & mixed vegetables
CHICKEN CUTLET PARMIGIANA
served with spaghetti
PENNE ALLA VODKA
tomato sauce, vodka and a touch of cream
CHOPPED LOBSTER PASTA +$10 UPCHARGE
angel hair pasta with lobster meat, chopped shrimp, wilted spinach and roasted garlic with chardonnay sauce
RIGATONI AND SHORT RIBS
barolo wine sauce topped with fresh whipped ricotta and broccoli rabe
SHRIMP SCAMPI
wild jumbo shrimp, lemon, butter, garlic, white wine and tomatoes with linguine
CHICKEN CAPRESE STACK
breaded chicken cutlet, tomato, fresh mozzarella, arugula, roasted peppers, balsamic glaze
DESSERTS choice of one
CANNOLI
CHEESECAKE
RAINBOW CAKE
