Weekend Brunch
*menus are subject to change*
Served Saturdays & Sundays from 11-2
BREAKFAST PIZZETTE $18
scrambled eggs, onions, peppers, red bliss potatoes and Iavarone’s cheese blend
BACON LOVER PIZZETTE $21
applewood smoked bacon, pepperoni, prosciutto cotto, scrambled eggs, arugula,
onion marmalade and Iavarone’s cheese blend
THE B.E.C. PINWHEEL $19
scrambled eggs, bacon and American cheese wrapped in pizza dough and dusted with
everything bagel seasoning, served with a baby arugula salad
STEAK AND EGGS $27
grilled skirt steak, potato hash, two eggs over easy and hollandaise
STRAWBERRY SHORTCAKE FRENCH TOAST $18
strawberry coulis and vanilla anglaise with whipped cream and maple syrup
BANANA-WALNUT BELGIAN STYLE WAFFLES $18
2 waffles topped with caramelized bananas and candied walnuts in a cream caramel sauce with whipped cream and maple syrup
HAM AND CHEESE PANINI $18
fresh mozzarella, provolone, cheddar and prosciutto cotto pressed in pinsa flatbread,
topped with a fried egg and served with potato hash
THE WEEKENDER FRITTATA $21
Iavarone cheese blend, potato hash and Iavarone chicken sausage
BREAKFAST WRAP $16
scrambled eggs, avocado, bacon, peppers, onion marmalade and Iavarone’s cheese blend,
served with potato hash
AVOCADO BURRATA TOAST $22
sliced avocado, roasted tomatoes, balsamic glaze, baby arugula and 2 poached eggs,
served with potato hash
HANGOVER PASTA $24
fettucine, parmesan cream sauce, prosciutto, spinach and panegrato, topped with a poached egg
SHORT RIB HASH $28
black angus braised short rib | potatoes | onions | peppers | mozzarella | over easy eggs