Weekend Brunch

BREAKFAST PIZZETTE $18
scrambled eggs, onions, peppers, red bliss potatoes and Iavarone’s cheese blend

BACON LOVER PIZZETTE $21
applewood smoked bacon, pepperoni, prosciutto cotto, scrambled eggs, arugula,
onion marmalade and Iavarone’s cheese blend

STEAK AND EGGS $27
grilled skirt steak, potato hash, two eggs over easy and hollandaise

STRAWBERRY SHORTCAKE FRENCH TOAST $18
strawberry coulis and vanilla anglaise with whipped cream and maple syrup

BANANA-WALNUT BELGIAN STYLE WAFFLES $18
2 waffles topped with caramelized bananas and candied walnuts in a cream caramel sauce with whipped cream and maple syrup

HAM AND CHEESE PANINI $18
fresh mozzarella, provolone, cheddar and prosciutto cotto pressed in pinsa flatbread,
topped with a fried egg and served with potato hash

THE WEEKENDER  $18
3 eggs any style, potato hash, multi grain toast and Iavarone chicken sausage

BREAKFAST WRAP $16
scrambled eggs, avocado, bacon, peppers, onion marmalade and Iavarone’s cheese blend,
served with potato hash

AVOCADO BURRATA TOAST $22
sliced avocado, roasted tomatoes, balsamic glaze, baby arugula and 2 poached eggs,
served with potato hash

HANGOVER PASTA $24
fettucine, parmesan cream sauce, prosciutto, spinach and panegrato, topped with a poached egg

SKILLET FRENCH TOAST $25
slow baked brioche pudding with rainbow cookies, topped with cannoli cream and drizzled with
maple syrup

SMOKED SALMON BENEDICT $21
hash brown, smoked salmon, hollandaise and petit greens